Sunday, November 6, 2011

Ibrahim and Ishmail


Fifty or sixty lambs waiting within the muddy pen that had been improvised against the front fence of the Madrassa. They had arrived late last week, the Qantas flights resumed just in time. The sheep had come from Adelaide; the cheaper goats Perth. Soon after nine an expectant crowd had gathered. Near the side fence a plastic bucket of knives; plastic sheeting spread on the opposite side. The arrangement was clear. Hoses, large plastic bags and boxes, more knives on tables. Above what looked like a pit near the bucket a couple of rails had been laid—in fact it was a drain. The blood would not be collected; that was another kind of practice in northern climates. Two thirds of the meat was usually reserved for the poor, of whom as yet there was no sign. The slaughter was due to begin after the second prayer.
         There was no announcement, no officialdom, no muezzin call. The burly young chap who had waited within the pen with the animals made the first move, taking down a lamb by the rear legs. Once the animal was on its side a helper grabbed the fore. It took a little while to unbar the improvised side fencing. Three or four lambs were soon waiting in line, held down and quiet.
         The slaughtermen were older hands, unremarkable in the common dress. From an almost vertical position the long blade came down, a short and what seemed neat slit following the plunge. Almost like a hot knife in butter. The blade was very sharp. After a number of animals had been done a chap with a whetstone resharpened it. Behind, the twitching of the animal's tail lagged a little after the knife. It was only almost an hour later and a score of beasts that the twitching on the pallets before the butchers was noticed. That was a shock. It was possible the second slaughterman was responsible for that. Somehow he seemed less accomplished.
         The blood from the knife was wiped on the sheep each time, one side of the blade after the other. It was an integral part of the proceeding. Each time the slaughterman did the same, the second man like the one before him. The remaining blood was washed from the blade by cupping water from another bucket. Between times the rails were hosed. The ground throughout the forecourt of the Madrassa was muddy from the rain of past days. Adding further water would only have made the job more difficult.
         A group of men beside the drain raised prayers as the knife came down on each animal, singing a short, plaintive couple of verses that included the acknowledgement of God's greatness: — Allahu Akbar. Allahu Akbar.
         The voices were thin and minor key the same as the rest of the scene from one end of the forecourt to the other. It was very much a Brueghel canvas. A young woman stood with a sheet of paper in front of the chorus as if supervising. She had not been present from the beginning; the choir itself might not have been present initially. Different young men helped inside the pen and young boys of ten given a turn too, their laughing and high spirits allowed. After a number of animals had been skinned on the other side a chap produced an electric saw and proceeded to dismember with that. Three or four animals were hung at a time. On a table near the fence on the side of the butchering a man cleaned animal heads. Everyone knew their task without any kind of order or system apparent. This was a practised communal event far from industrial slaughter.
         After something like a score of animals had been done, the first slaughterman was relieved. The second around the same age, somewhere in his early sixties, wore a black songkok. Once or twice his blade came down a second time after what must have been an imperfect cut of the jugular. At one point there was a clear spout of blood that shot well outside the drain. Possibly the impression of lesser surety was mistaken.
         The relieving of duty was unexpected. Was it the bending that had tired the first slaughterman so quickly? His role was confined to the knife only. The rails were sometimes hosed by him, sometimes by a bystander. So efficiently had the man worked the assumption had been that he might do the entire pen. When he was relieved more than half the animals remained. Somehow the second slaughterman broke the earlier smooth rhythm.
         In the contemporary Christian tradition, it is the lamb of the manger that is remembered, if at all. For Jesus the shepherd there is the lamb—for the gentle meekness that has erased his radicalism too. Abraham and Isaac have been long forgotten. In pockets of the U.S. it might be different.
         A significant number of applicants here were disappointed in not winning a place in the Saudi quota 
for the haj. Some who can't attend pay for an animal to be slaughtered in Mecca on their behalf. Prices of livestock have risen this year because of weather factors. The Straits Times reported $443 per head of Australian sheep and $395 goat—transport included.

                         Published by The Antigonish Review #187


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